The Best Gazpacho soup

The Best Gazpacho Soup next Fresh Tomatoes, Cherry Tomatoes, English Cucumber, Jalapeno Pepper, Red frighten Pepper, Onion, Garlic, roomy Oregano, Fresh Basil, Extra-virgin Olive Oil, Lime, White Wine Vinegar, Cayenne Pepper, ring Black Pepper, Salt

The ingredient of The Best Gazpacho soup

1. 5 lively tomatoes large, peeled and diced
2. 1 handful cherry tomatoes
3. 1/2 English cucumber peeled and finely diced
4. 1 jalapeno pepper large, seeded and minced
5. 1 red siren pepper finely diced
6. 1 onion minced medium small
7. 3 cloves garlic minced
8. 1 pinch roomy oregano
9. 2 tablespoons fresh basil thinly sliced
10. 2 extra-virgin olive oil spoons
11. 1 lime juiced
12. 1 tablespoon white wine vinegar
13. 1/2 teaspoon cayenne pepper
14. ring black pepper freshly, to taste
15. salt to taste

The instruction how to make The Best Gazpacho soup

Nutritions of The Best Gazpacho soup

@type: NutritionInformation
@type: 130 calories
@type: 17 grams
@type: 7 grams
@type: 4 grams
@type: 3 grams
@type: 1 grams
@type: 210 milligrams
@type: 9 grams