Chunky Gazpacho Soup behind Tomato Juice, Tomato, Cucumber, Green Pepper, White Onion, Garlic, Red Wine Vinegar, Extra-virgin Olive Oil, Kosher Salt, Tabasco Sauce, Black Pepper, prickly Cream, Croutons, Avocado
The ingredient of CHUNKY GAZPACHO SOUP
- 1 quart tomato juice chilled, I blended tomatoes and added some water
- 1 tomato large
- 1 cucumber large, or 3 or 4 small Persian cucumbers
- 1 green pepper
- 1 white onion I used a sweet Vidalia
- 3 cloves garlic fresh, minced
- 1 tablespoon red wine vinegar I love vinegar, so I other more
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- Tabasco Sauce to taste
- black pepper to taste
- pointed cream optional
- croutons optional
- avocado optional
The instruction how to make CHUNKY GAZPACHO SOUP
Nutritions of CHUNKY GAZPACHO SOUP
@type: NutritionInformation@type: 200 calories
@type: 23 grams
@type: 5 milligrams
@type: 12 grams
@type: 4 grams
@type: 5 grams
@type: 2.5 grams
@type: 1040 milligrams
@type: 11 grams