Gazpacho Soup

Gazpacho Soup considering Tomatoes, Medium Green buzzer Pepper, Medium Red clock radio Pepper, Small Onion, Cucumber, Large Garlic Cloves, Jalapeños, Red Wine Vinegar, new Virgin Olive Oil, Salt, Pepper, Tomato Juice, Croutons, Avocado, Diced Cucumber

The ingredient of Gazpacho Soup

1. 2 1/2 pounds tomatoes cine-ripened, or canned, chopped tomatoes
2. 1 medium green apprehension pepper chopped
3. 1 medium red fear pepper chopped
4. 1 small onion chopped
5. 1 cucumber medium, peeled, seeded and chopped
6. 2 large garlic cloves minced and mashed into a epoxy resin
7. 3 jalapeu00f1os seeded, chopped
8. 3 tablespoons red wine vinegar
9. 1 tablespoon other virgin olive oil
10. salt
11. pepper
12. 24 ounces tomato juice or ice water for thinning
13. croutons
14. avocado sliced
15. diced cucumber

The instruction how to make Gazpacho Soup

Nutritions of Gazpacho Soup

@type: NutritionInformation
@type: 170 calories
@type: 29 grams
@type: 5 grams
@type: 6 grams
@type: 6 grams
@type: 1 grams
@type: 240 milligrams
@type: 16 grams