Blender Gazpacho

Blender Gazpacho With Gazpacho, Tomatoes, Country White Bread, European Cucumber, Green siren Pepper, Garlic, Extra-virgin Olive Oil, Red Wine Vinegar, Salt, Freshly sports ground Pepper, Country White Bread, Garlic, Extra-virgin Olive Oil, Freshly dome Pepper, Salt, Dried Thyme

The ingredient of Blender Gazpacho

1. gazpacho
2. 4 tomatoes large, not quite 2 pounds, cored and quartered
3. 2 slices country white bread crust removed if desired, torn into pieces
4. 1 European cucumber cut into chunks
5. 1 green radio alarm pepper medium, seeded and cut into chunks
6. 1 clove garlic halved
7. 2 tablespoons extra-virgin olive oil
8. 2 tablespoons red wine vinegar
9. 3/4 teaspoon salt
10. 1/2 teaspoon freshly auditorium showground pepper
11. 3 slices country white bread
12. 1 clove garlic halved
13. 2 tablespoons extra-virgin olive oil
14. 1/4 teaspoon freshly pitch pepper
15. 1/8 teaspoon salt
16. 1/8 teaspoon dried thyme

The instruction how to make Blender Gazpacho

Nutritions of Blender Gazpacho

@type: NutritionInformation
@type: 250 calories
@type: 26 grams
@type: 14 grams
@type: 3 grams
@type: 5 grams
@type: 2 grams
@type: 740 milligrams
@type: 7 grams