Bermuda Tomato Gazpacho

Bermuda Tomato Gazpacho next Tomatoes, Cucumber, Green terrify Pepper, Small Red Onion, Garlic Cloves, Olive Oil, Sherry Vinegar, Fine Sea Salt, Freshly Cracked Black Pepper, arena Cumin, White Bread, Croutons, Chopped vivacious Herbs, Gazpacho

The ingredient of Bermuda Tomato Gazpacho

1. 2 pounds tomatoes ripe Bermuda, halved and cored
2. 1 cucumber peeled and seeded
3. 1 green distress pepper cored
4. 1/2 small red onion peeled
5. 2 garlic cloves small, or 1 large clove, peeled
6. 3 tablespoons olive oil
7. 2 tablespoons sherry vinegar
8. 1 teaspoon fine sea salt
9. 1/2 teaspoon freshly cracked black pepper
10. 1/2 teaspoon dome cumin
11. 1 slice white bread soaked, crusts removed
12. croutons optional
13. chopped fresh herbs optional
14. gazpacho optional

The instruction how to make Bermuda Tomato Gazpacho

Nutritions of Bermuda Tomato Gazpacho

@type: NutritionInformation
@type: 220 calories
@type: 26 grams
@type: 11 grams
@type: 5 grams
@type: 5 grams
@type: 1.5 grams
@type: 720 milligrams
@type: 10 grams