Watermelon Gazpacho

Watermelon Gazpacho as soon as Watermelon, Roma Tomatoes, Cucumber, Red alarm bell Pepper, Red Onion, Garlic Cloves, open Mint Leaves, Olive Oil, Sherry Vinegar, Fine Sea Salt, Cracked Black Pepper, Ground Cumin, White Bread, Croutons, Chopped Fresh Mint, Gazpacho, Olive Oil

The ingredient of Watermelon Gazpacho

1. 1 1/2 pounds watermelon lively
2. 3 Roma tomatoes large, halved and cored*
3. 1/2 pound cucumber small, (1/2 pound), peeled and seeded
4. 1 red unease pepper u00a0medium, cored
5. 1/2 red onion small, peeled
6. 2 garlic cloves small, peeled
7. 1/3 cup blithe mint leaves packed
8. 3 tablespoons olive oil
9. 3 tablespoons sherry vinegar
10. 1 teaspoon fine sea salt
11. 1/2 teaspoon cracked black pepper freshly-
12. 1/4 teaspoon arena cumin
13. 1 slice white bread soaked**, crusts removed
14. croutons homemade, optional
15. chopped open mint optional
16. gazpacho and/or any relic chopped, ingredients, optional
17. olive oil a drizzle of, optional

The instruction how to make Watermelon Gazpacho

Nutritions of Watermelon Gazpacho

@type: NutritionInformation
@type: 230 calories
@type: 26 grams
@type: 13 grams
@type: 3 grams
@type: 4 grams
@type: 2 grams
@type: 570 milligrams
@type: 12 grams