Shrimp Udon Soup considering Chicken, Bok Choy, Minced Garlic, Soy Sauce, Udon Noodles, Green Onions, White Mushrooms, Cilantro, Olive Oil
The ingredient of Shrimp Udon Soup
- 6 cups chicken or Vegetable Stock, I used Chicken hoard
- 1 bok choy Medium Sized Head of, sliced
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 9 1/2 ounces udon noodles Wheat
- 4 green onions large, chopped
- 8 ounces white mushrooms sliced
- 1 handful cilantro
- 2 tablespoons olive oil
The instruction how to make Shrimp Udon Soup
Nutritions of Shrimp Udon Soup
@type: NutritionInformation@type: 720 calories
@type: 58 grams
@type: 220 milligrams
@type: 18 grams
@type: 6 grams
@type: 81 grams
@type: 4.5 grams
@type: 2080 milligrams
@type: 4 grams
