Udon Noodle Soup subsequent to Udon Noodles, Chicken Broth, Shiitake Mushrooms, Skinless, Boneless Chicken Thighs, Soy Sauce, Mirin, Kale Leaves, Fish Cake, Green Onion, Nori, Kimchi, Bonito Flakes, Cooked Eggs
The ingredient of Udon Noodle Soup
- 460 grams udon noodles pkg frozen
- 8 cups chicken broth no-salt
- 8 shiitake mushrooms large, stems discarded, thinly sliced
- 4 skinless, boneless chicken thighs
- 3 tablespoons soy sauce sodium-reduced
- 2 tablespoons mirin
- 4 kale leaves small, left comprehensive
- 3 inches fish cake piece Japanese, thinly sliced, optional
- 3 green onion thinly sliced
- 1 sheet nori cut into 12 pieces
- kimchi optional
- bonito flakes optional
- 4 cooked eggs 6-min, see Kitchen Tip
The instruction how to make Udon Noodle Soup
Nutritions of Udon Noodle Soup
@type: NutritionInformation@type: 750 calories
@type: 97 grams
@type: 285 milligrams
@type: 17 grams
@type: 6 grams
@type: 54 grams
@type: 3.5 grams
@type: 3240 milligrams
@type: 2 grams
