Vegan Noodle Soup later than Vegetable Stock, Udon Noodles, Garlic, Shallots, Shishito Peppers, Shiitake Mushrooms, Carrots
The ingredient of Vegan Noodle Soup
- 4 cups vegetable hoard
- 8 ounces udon noodles
- 3 cloves garlic
- 2 shallots
- 4 shishito peppers
- 5 ounces shiitake mushrooms
- 2 carrots
The instruction how to make Vegan Noodle Soup
Nutritions of Vegan Noodle Soup
@type: NutritionInformation@type: 280 calories
@type: 60 grams
@type: 0.5 grams
@type: 4 grams
@type: 9 grams
@type: 2010 milligrams
@type: 4 grams
