Udon Soup considering Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin, Furikake, Bok Choy, Shitake Mushrooms
The ingredient of Udon Soup
- 1 pound udon noodles
- 5 cups water
- 4 teaspoons dashi granules
- 3 tablespoons soy sauce see interpretation
- 2 teaspoons sugar see explanation
- 2 tablespoons mirin
- furikake
- bok choy
- shitake mushrooms
The instruction how to make Udon Soup
Nutritions of Udon Soup
@type: NutritionInformation@type: 450 calories
@type: 88 grams
@type: 2.5 grams
@type: 5 grams
@type: 14 grams
@type: 2780 milligrams
@type: 2 grams
