Japanese Udon Soup later than Water, Seaweed, Bonito Flakes, Silken Tofu, Shiitake Mushroom, Udon Noodles
The ingredient of Japanese Udon Soup
- 1 1/4 cups water
- 2 tablespoons seaweed Wakame
- 1/4 cup bonito flakes
- 5/8 cup silken tofu
- 1 shiitake mushroom large-sized
- 7 ounces udon noodles Soft
The instruction how to make Japanese Udon Soup
Nutritions of Japanese Udon Soup
@type: NutritionInformation@type: 220 calories
@type: 38 grams
@type: 5 milligrams
@type: 2.5 grams
@type: 2 grams
@type: 10 grams
@type: 930 milligrams
