Hot Pot Asian Soup (shabu-shabu) afterward White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star Anise, Chili Peppers, amass Peppercorns, Rib Eye Steak, Shrimp, Dumplings, Udon Noodles, Bok Choy, open Mushrooms, Chopped open Cilantro
The ingredient of Hot Pot Asian Soup (Shabu-Shabu)
- 1 white onion large sweet, diced
- 8 cups beef broth
- 3 accumulate cloves garlic
- 1 tablespoon soy sauce
- star anise
- chili peppers dried, to taste, 3-4 going on for chopped
- 1/8 teaspoon amassed peppercorns
- rib eye steak cut into small paper thin bite sized pieces, easiest if you sedate put under in support or cut into small chunks and pound until tu2026
- 8 shrimp Fresh, shelled and deveined
- 4 dumplings Frozen Potstickers or Shumai
- 7 ounces udon noodles or Thin Pasta
- 2 cups bok choy Chopped, or Napa Cabbage
- 2 cups lively mushrooms Chopped into bite sized pieces
- chopped well-ventilated light cilantro Optional -, as a prettify
The instruction how to make Hot Pot Asian Soup (Shabu-Shabu)
