Vietnamese Pho Soup later Chicken Broth, Udon Noodles, Chicken Breasts, Fish Sauce, Bok Choy, Thai Basil, Cilantro, Green Onions, Anise Seeds, Coriander Seeds, Garlic Cloves, Onion, Ginger Root
The ingredient of Vietnamese Pho Soup
- chicken broth 32 0z.
- 2 packages udon noodles
- 2 chicken breasts baked, sliced and chopped
- 1 teaspoon fish sauce
- 2 leaves bok choy washed and chopped
- 1 handful thai basil
- 1 handful cilantro
- 2 green onions chopped
- 2 anise seeds
- 1 teaspoon coriander seeds
- 3 garlic cloves
- 1/2 onion large, sliced
- 2 slices ginger root
The instruction how to make Vietnamese Pho Soup
Nutritions of Vietnamese Pho Soup
@type: NutritionInformation@type: 120 calories
@type: 7 grams
@type: 40 milligrams
@type: 4.5 grams
@type: 1 grams
@type: 18 grams
@type: 0.5 grams
@type: 250 milligrams
@type: 1 grams
