10-Minute Thai Curry Noodle Soup

10-minute Thai Curry Noodle Soup behind Vegetable Oil, Thai Red Curry Paste, Chicken Stock, Coconut Milk, Udon Noodles, Soy Sauce, Honey, Baby Spinach, Scallions

The ingredient of 10-Minute Thai Curry Noodle Soup

1. 1 1/2 tablespoons vegetable oil
2. 2 tablespoons Thai red curry bonding agent
3. 1 cup chicken growth
4. 1 cup coconut milk
5. 1 packet udon noodles FORTUNE, Chicken manner
6. 1 tablespoon soy sauce
7. 1 tablespoon honey
8. 1 handful baby spinach
9. 2 scallions sliced thin

The instruction how to make 10-Minute Thai Curry Noodle Soup

Nutritions of 10-Minute Thai Curry Noodle Soup

@type: NutritionInformation
@type: 600 calories
@type: 30 grams
@type: 5 milligrams
@type: 54 grams
@type: 4 grams
@type: 9 grams
@type: 35 grams
@type: 860 milligrams
@type: 20 grams