Kitsune Udon as soon as Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi, Salt, Soy Sauce, Mirin, Sake, Udon, Green Onions, Shichimi Togarashi
The ingredient of Kitsune Udon
- 2 aburaage rectangles cut into 2 squares, 4 squares increase
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1/2 cup water
- 4 cups dashi
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sake
- 2 packages udon frozen, thawed
- 4 green onions thinly cut
- shichimi togarashi hot pepper powder
The instruction how to make Kitsune Udon
Nutritions of Kitsune Udon
@type: NutritionInformation@type: 120 calories
@type: 9 grams
@type: 5 milligrams
@type: 3 grams
@type: 2 grams
@type: 6 grams
@type: 1340 milligrams
@type: 4 grams
