Niku Udon like Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce, Mirin, Sake, Water, Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Green Onions, Shichimi
The ingredient of Niku Udon
- 1/2 pound beef thinly sliced
- 1/2 brown onion
- 15 grams ginger root thin julienne
- 1 teaspoon oil
- 1 tablespoon sugar
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons water
- 2 packages udon frozen, use frozen or thawed
- 4 cups dashi 960ml
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sake
- 4 green onions thinly and crosswise cut
- shichimi hot pepper powder
The instruction how to make Niku Udon
Nutritions of Niku Udon
@type: NutritionInformation@type: 510 calories
@type: 19 grams
@type: 80 milligrams
@type: 24 grams
@type: 2 grams
@type: 35 grams
@type: 7 grams
@type: 3650 milligrams
@type: 9 grams
@type: 1 grams