Miso Soup later Udon Noodles

Miso Soup as soon as Udon Noodles later than Udon Noodles, Vegetable Broth, Fresh Ginger, Sake, Red Miso, Silken Tofu, Button Mushrooms, Carrot, Green Onion

The ingredient of Miso Soup later Udon Noodles

1. 1 pound udon noodles
2. 4 cups vegetable broth
3. 3 slices fresh ginger
4. 2 tablespoons sake
5. 2 tablespoons red miso
6. 1/4 pound silken tofu cut into 1/2-inch cubes
7. 2 button mushrooms large, thinly sliced
8. 1 carrot small, thinly sliced
9. 1 green onion large, dark green portion only, thinly sliced lengthwise

The instruction how to make Miso Soup later Udon Noodles

Nutritions of Miso Soup later Udon Noodles

@type: NutritionInformation
@type: 470 calories
@type: 92 grams
@type: 3 grams
@type: 6 grams
@type: 16 grams
@type: 3360 milligrams
@type: 4 grams