Veggie Miso Udon Soup when Water, Soy Sauce, Erythritol, Ginger Paste, Onion Powder, Garlic Powder, Green Onions, Nori Seaweed, Miso Paste, Broccoli Florets, Carrots, Udon Noodles, Silken Tofu, buoyant Spinach
The ingredient of Veggie Miso Udon Soup
- 1 water o cups
- 3 tablespoons soy sauce
- 3 tablespoons erythritol or sugar
- 2 tablespoons ginger bonding agent or finely minced ginger
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 green onions sliced thinly
- 1 sheet nori seaweed chopped
- 1/2 cup miso glue gum I prefer red
- 1 head broccoli florets chopped
- 2 carrots large, sliced
- 16 ounces udon noodles sauce packet tossed, eww
- 12 ounces silken tofu cubed
- 2 handfuls open spinach
The instruction how to make Veggie Miso Udon Soup
Nutritions of Veggie Miso Udon Soup
@type: NutritionInformation@type: 330 calories
@type: 60 grams
@type: 4.5 grams
@type: 5 grams
@type: 15 grams
@type: 0.5 grams
@type: 2370 milligrams
@type: 3 grams
