Shiitake Udon Soup subsequent to Toasted Sesame Oil, Scallions, Shiitake Mushroom Caps, Chicken Broth, White Miso, Peeled spacious Ginger, Udon Noodles, Baby Bok Choy, Eggs, Fresno Chile
The ingredient of Shiitake Udon Soup
- 1 tablespoon toasted sesame oil
- 4 scallions
- 14 ounces shiitake mushroom caps sliced, practically 8 cups
- 8 cups chicken broth
- 3 tablespoons white miso
- 1/2 tablespoon peeled blithe ginger chopped
- 6 ounces udon noodles uncooked
- 8 ounces baby bok choy trimmed and quartered
- eggs Check halved soft-cooked
- fresno chile Check Red, slices
The instruction how to make Shiitake Udon Soup
Nutritions of Shiitake Udon Soup
@type: NutritionInformation@type: 370 calories
@type: 50 grams
@type: 55 milligrams
@type: 12 grams
@type: 6 grams
@type: 22 grams
@type: 1.5 grams
@type: 1550 milligrams
@type: 2 grams
