terse Udon Noodle Soup when Vegetable Broth, Water, Bay Leaf, Star Anise, Salt, Udon Noodles, Swiss Chard, Tofu, Spring Onions, Soy Sauce
The ingredient of curt Udon Noodle Soup
- 1 cup vegetable broth or added broth
- 2 cups water
- 1 bay leaf
- 1 star anise
- 1 teaspoon salt
- 1 handful udon noodles
- 2 cups Swiss chard torn into pieces, or other hearty green
- 1/2 block tofu cubed
- 4 spring onions sliced
- soy sauce to taste
The instruction how to make curt Udon Noodle Soup
Nutritions of curt Udon Noodle Soup
@type: NutritionInformation@type: 130 calories
@type: 10 grams
@type: 6 grams
@type: 3 grams
@type: 12 grams
@type: 1 grams
@type: 2260 milligrams
@type: 3 grams
