Japanese Udon Noodle Soup in imitation of Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion, Garlic Cloves, Ginger Root, Vegetable Oil, Water, Miso Paste
The ingredient of Japanese Udon Noodle Soup
- 1/3 package udon noodles
- 1/2 cup spacious shiitake mushrooms
- 1 spring onion
- 2 garlic cloves
- 2 centimeters ginger root
- 1 teaspoon vegetable oil
- 1 cup water
- 1 tablespoon miso glue gum
The instruction how to make Japanese Udon Noodle Soup
Nutritions of Japanese Udon Noodle Soup
@type: NutritionInformation@type: 50 calories
@type: 6 grams
@type: 3 grams
@type: 2 grams
@type: 2 grams
@type: 330 milligrams
@type: 1 grams
