Thai Noodle Soup in a Cup

Thai Noodle Soup In A Cup considering Vermicelli Noodles, Shallots, Scallions, Bean Sprouts, Peanuts, Chopped Cilantro, Pork Cutlet, Sriracha Sauce, Chicken Stock, vivacious Lime Juice, Fish Sauce, Granulated Sugar, Hot Water

The ingredient of Thai Noodle Soup in a Cup

1. vermicelli noodles
2. 1 tablespoon shallots finely chopped
3. 2 tablespoons scallions finely chopped
4. 1/4 cup bean sprouts
5. 1 tablespoon peanuts finely chopped
6. 1 tablespoon chopped cilantro
7. 1 pork cutlet smalll, cooked and sliced bite size, optional
8. Sriracha sauce optional
9. 1/4 teaspoon chicken stock powdered
10. 1 tablespoon well-ventilated light lime juice
11. 2 tablespoons fish sauce
12. 1 teaspoon granulated sugar
13. 1 cup hot water

The instruction how to make Thai Noodle Soup in a Cup

Nutritions of Thai Noodle Soup in a Cup

@type: NutritionInformation
@type: 120 calories
@type: 15 grams
@type: 25 milligrams
@type: 3 grams
@type: 1 grams
@type: 8 grams
@type: 1 grams
@type: 780 milligrams
@type: 3 grams