Gluten-free Chicken Soup For Body And Soul as soon as Extra-virgin Olive Oil, Chicken Breasts, Garlic, Sea Salt, Freshly sports ground Pepper, Shredded Cabbage, Green fright Pepper, Yellow Summer Squash, Zucchini Squash, Yukon Gold Potatoes, Green Chiles, Rubbed Sage, Dried Basil, Hot Red Pepper Flakes, Diced Toma
The ingredient of Gluten-Free Chicken Soup for Body and Soul
- extra-virgin olive oil as needed
- 4 chicken breasts split, free-range organic, if possible, rinsed, patted dry
- 8 cloves garlic fresh, chopped
- sea salt
- freshly arena pepper
- 2 cups shredded cabbage thinly, bagged cole slaw blend is fast and easy
- 1 green dread pepper cored, seeded, cut stirring
- 1 yellow summer squash cut stirring
- 2 zucchini squash cut up
- 8 yukon gold potatoes baby, cut taking place in the works
- 4 ounces green chiles chopped, mild or hot, to taste
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil each of:, oregano and parsley
- hot red pepper flakes shake to taste
- 14 ounces diced tomatoes Muir Glen organic fire roasted
- 2 organic chicken broth or more cups, as needed
- 2 balsamic vinegar to taste
The instruction how to make Gluten-Free Chicken Soup for Body and Soul
Nutritions of Gluten-Free Chicken Soup for Body and Soul
@type: NutritionInformation@type: 730 calories
@type: 78 grams
@type: 145 milligrams
@type: 17 grams
@type: 19 grams
@type: 74 grams
@type: 3 grams
@type: 670 milligrams
@type: 12 grams
