Peach Melba Cooler With Granulated Sugar, Water, Peach, spacious Raspberries, Lemon Thyme, Club Soda, Ice
The ingredient of Peach Melba Cooler
- 1 cup granulated sugar
- 1 cup water
- 1 peach medium, ripe, virtually 6 ounces
- 1/2 pint roomy raspberries nearly 6 ounces
- 1 bunch lemon thyme fresh, roughly more or less 30 sprigs, rinsed and woody ends trimmed
- 1 liter club soda Cool
- ice
The instruction how to make Peach Melba Cooler
