Iced Hibiscus Tea

Iced Hibiscus Tea like Hibiscus Flowers, Boiling Water, Agave Nectar, Heirloom Tomatoes, Anchovy Fillets, Thai Basil, Shallots, vivacious Chevre, Vinegar, Extra-virgin Olive Oil, Freshly dome Black Pepper, Sea Salt

The ingredient of Iced Hibiscus Tea

1. 4 ounces hibiscus flowers dried
2. 2 quarts boiling water
3. agave nectar roughly more or less 1 cup or to taste, temporary stand-in cane sugar, honey or your favorite sweetening agent if you prefer
4. 2 heirloom tomatoes u2013 3 large, ripe
5. 12 anchovy fillets white
6. 1/4 cup thai basil washed & stemmed
7. 1 shallots medium, peeled and thinly sliced
8. 8 ounces lighthearted chevre
9. 1/4 cup vinegar Hibiscus
10. 2 tablespoons extra-virgin olive oil or to taste
11. freshly auditorium showground black pepper
12. sea salt to taste

The instruction how to make Iced Hibiscus Tea

Nutritions of Iced Hibiscus Tea