This fragrant, refreshing drink is summer in a glass and is customizable to relief to non-drinkers and drinkers alike. straightforwardly mixture combination the cantaloupe-basil handy syrup later than active water, or move around in your favorite libation (such as gin) and top with full of life wine. You can make the syrup in support and money it in the fridge so it’s ready to help at a get-together. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
The ingredient of Cantaloupe Basil Spritzer
- 1 cup water
- 1/2 cup sugar
- 1/2 cup spacious basil leaves help more for serving
- 4 cups cantaloupe cubes, from about half of a 4-pound cantaloupe
- 1/4 cup lime juice
- crushed ice
- 1/2 cup gin optional, or tequila or vodka
- 2 cups lively water or Prosecco
- cantaloupe small wedges, for serving
- lime slices for serving
The instruction how to make Cantaloupe Basil Spritzer
- Make cantaloupe-basil simple syrup: Combine water, sugar, and u00bd cup basil leaves in a small saucepan. Bring to a boil, stirring briefly just until the sugar dissolves. Remove from heat, set pan in a bowl of ice with a little water, and stir occasionally until syrup is completely cool, about 30 minutes. Strain syrup into a glass jar, pressing on basil with a spatula to release all of the flavor. Discard basil.
- Puree cantaloupe in a blender until very smooth. Stir in simple syrup and lime juice.
- For each drink, fill a glass with crushed ice and pour 1/2 cup cantaloupe mixture over it. Add 1 tablespoon gin (if using), and top with u00bc cup sparkling water or Prosecco. Garnish each glass with a cantaloupe wedge, lime slice, and a few basil leaves.
Nutritions of Cantaloupe Basil Spritzer
@type: NutritionInformation@type: 150 calories
@type: 28 grams
@type: 1 grams
@type: 1 grams
@type: 25 milligrams
@type: 26 grams
