Cinnamon Basil Japanese Cocktail once Cognac, Orgeat, Basil, Angostura Bitters, Basil
The ingredient of Cinnamon Basil Japanese Cocktail
- 2 ounces cognac
- 1/2 ounce orgeat
- 5 leaves basil cinnamon
- 4 dashes Angostura bitters
- 1 basil cinnamon, sprig, to garnish, optional
The instruction how to make Cinnamon Basil Japanese Cocktail
Nutritions of Cinnamon Basil Japanese Cocktail
@type: NutritionInformation@type: 45 calories
@type: 2 grams
@type: 1 grams
