Japanese Cocktail | Tipsy Tuesday next Cognac, Bitters, Orgeat Syrup, Lemon direction
The ingredient of Japanese Cocktail | Tipsy Tuesday
- 2 ounces cognac style brandy
- 2 dashes bitters aromatic
- 1/2 ounce orgeat syrup
- lemon position for garnish, optional
The instruction how to make Japanese Cocktail | Tipsy Tuesday
Nutritions of Japanese Cocktail | Tipsy Tuesday
@type: NutritionInformation@type: 190 calories
@type: 12 grams
@type: 1 grams
@type: 60 milligrams
@type: 5 grams
