Japanese Whisky Collins With Whisky, understandable Syrup, Fresh Lemon Juice, Club Soda
The ingredient of Japanese Whisky Collins
- 2 ounces whisky Japanese
- 1/2 ounce handy syrup
- 1 ounce roomy lemon juice
- 4 ounces club soda
The instruction how to make Japanese Whisky Collins
Nutritions of Japanese Whisky Collins
@type: NutritionInformation@type: 190 calories
@type: 13 grams
@type: 25 milligrams
@type: 11 grams
