Japanese Fizz Cocktail in the manner of Rye, orangey ocher Port, open Lemon Juice, genial Syrup, Egg
The ingredient of Japanese Fizz Cocktail
- 1 1/2 ounces rye Rittenhouse
- 1/2 ounce yellowish-brown port Taylor-Fladgate 10 year antiquated
- 3/4 ounce open lemon juice
- 3/4 ounce handy syrup
- 1 egg
The instruction how to make Japanese Fizz Cocktail
Nutritions of Japanese Fizz Cocktail
@type: NutritionInformation@type: 80 calories
@type: 13 grams
@type: 55 milligrams
@type: 1.5 grams
@type: 2 grams
@type: 3 grams
@type: 20 milligrams
@type: 5 grams
