Panna Cotta afterward Vanilla Bean, Chocolate Sauce, Hot Water, Agave, Bittersweet Chocolate
The ingredient of Panna Cotta
- 1 cup vanilla bean
- 2 ounces chocolate sauce
- 1/3 cup hot water
- 3 tablespoons agave
- 6 ounces bittersweet chocolate
The instruction how to make Panna Cotta
Nutritions of Panna Cotta
@type: NutritionInformation@type: 280 calories
@type: 30 grams
@type: 9 grams
@type: 3 grams
@type: 2 grams
@type: 5 grams
@type: 40 milligrams
@type: 24 grams
