Healthy, dairy-free oat milk is a cinch to make at estate using a few pantry ingredients and a blender. This extra-creamy tally not by yourself tastes better than anything purchased in a carton, its much less expensive. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Extra-Creamy Oat Milk
- 1 1/2 cups obsolescent rolled oats
- 1 quart Cool water
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup for blending
- 1 pinch salt
- 1 tablespoon maple syrup optional, for taste
The instruction how to make Extra-Creamy Oat Milk
- Place the oats in a large bowl and add enough cold water to cover. Let soak at room temperature for 10 minutes.
- Drain the oats through a fine-mesh strainer and rinse thoroughly with cold water.
- Put the oats in a blender. Add the cold water, vanilla, maple syrup, and salt.
- Secure the lid tightly on the blender and process on high until the mixture is entirely liquid, about 1 minute. Some very fine oat residue may be visible, but no large flakes of oats should remain.
- Loosely set a piece of cheesecloth over a large wide-mouthed jar and secure with a rubber band. Strain the oat milk through the cheesecloth into the jar, squeezing the residual liquid from the oat solids. Taste and add additional maple syrup if desired.
- Secure a lid on the jar and refrigerate oat milk until cold before serving, at least 2 hours. Oat milk will stay fresh in the refrigerator 4-5 days.
Nutritions of Extra-Creamy Oat Milk
@type: NutritionInformation@type: 140 calories
@type: 27 grams
@type: 2 grams
@type: 3 grams
@type: 4 grams
@type: 90 milligrams
@type: 6 grams
