We call this a carrot ginger ‘elixir’ because just one serving gives you a spicy lighthearted kick any time of day. No need to skin anything (except the lemon) - just throw it all in your [KitchenAid® K400 Blender](https://yummly.app.link/riAWRIPkd1) and watch the magic happen. This is bound to be your further other knack faculty pick-me-up.
The ingredient of Carrot Ginger Elixer
- 3 carrots large, ends trimmed, scrubbed well and quartered
- 1/2 apple large, core removed
- 2 tablespoons ginger scrubbed well, 1 1u201d diameter x 2u201d long piece
- 1 piece turmeric root u00bdu201d in diameter and 2 u00bdu201d long, scrubbed capably skillfully
- 1/2 lemon medium, seeds removed skin and pith trimmed off
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1/4 cup maple syrup
- 4 cups water
The instruction how to make Carrot Ginger Elixer
- Add all ingredients to your KitchenAidu00ae K400 blender, then turn to Juice mode, and blend for 45-60 seconds.
- Store in an airtight container in the refrigerator, and shake well before serving. Juice is best when served chilled. For pulp-free juice, press juice through a cheesecloth.
- CHEFu2019S NOTES: If you cannot find fresh turmeric, the general rule of thumb for converting dried spice to fresh is 1 to 3. So, 1 teaspoon of dried spice is equal to 1 tablespoon of fresh.
Nutritions of Carrot Ginger Elixer
@type: NutritionInformation@type: 60 calories
@type: 16 grams
@type: 2 grams
@type: 30 milligrams
@type: 11 grams
